Salty Sweet Hand Popped
Our fresh-popped kettle corn is sprinkled with salt and kissed with a touch of pure cane sugar.
It's an irresistible blend of sweet and salty. It's the kind of snack you can start eating…and eating…
and before you know it, you're hooked
The secret to the taste of genuine kettle corn is in the cooking process itself. The popcorn must be
popped in a very hot coating of cooking oil inside a stainless steel kettle.
A mixture of finely granulated sugar is placed in the kettle at just the right time. As the popcorn pops, the sugar caramelizes in a fine layer on each kernel of corn.
We use only the finest ingredients in Our Kettle Corn.
All combined, it makes for a taste that keeps our customers coming back time after time!